Every loaf tells a story. Every pastry is a promise kept — to the craft, to the ingredients, and to the moments worth savoring.
Artisan
Handcrafted with intention, baked with soul.
Somedays isn't just a bakery — it's a destination for those who believe that the best things in life are made slowly, with care, and shared generously. Located on 3rd Street South in Nampa, we've built a space where the aroma of fresh bread welcomes you like an old friend.
Our ovens fire at dawn. Our ingredients are sourced with intention — stone-ground flours, cultured butters, seasonal produce from local farms. What arrives at your table is nothing short of what we'd serve our own families. Alongside our breads and pastries, we curate a selection of pantry essentials that elevate everyday meals into moments worth remembering.
100%
From Scratch
Daily
Fresh Bakes
Local
Sourced Ingredients
We don't rush the process. Long ferments, hand-laminated doughs, and ingredients that speak for themselves — this is baking as it should be.
48-hour wild fermentation. Crusty, open-crumb loaves with a tang that develops only when given time — our house starter has been feeding the community for years.
Croissants, pain au chocolat, danishes — each one hand-folded through multiple turns of butter and dough, baked until every flake shatters perfectly.
Tarts, tarts with seasonal fruit, delicate mousses, and rich chocolate compositions — desserts crafted to be as beautiful as they are unforgettable.
From dense ryes and olive ciabatta to soft milk buns — honest, flavorful breads made with simple ingredients and serious technique.
Specialty coffee from local roasters, house-made sodas, and seasonal drinks designed to pair perfectly with our baked goods.
Small-batch preserves, imported olive oils, artisan cheeses, and carefully selected groceries — everything you need to bring the Somedays standard home.
Beyond the oven, Somedays is a destination for pantry treasures — items we'd proudly keep on our own shelves. We source from producers who share our commitment to quality, whether it's a single-origin chocolate, a small-batch honey, or a cheese aged to perfection.
"The bread changed how our family thinks about breakfast. We drive from three towns over just to get it fresh."
We're open seven days a week. Stop by for a loaf, a pastry, or a full pantry haul — you're always welcome.
1207 3rd St S
Nampa, ID 83651-3917
Whether it's a weekend brunch, a weekday lunch, or ingredients for a special dinner — Somedays is here to make every meal a little more memorable.
